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Traditional Chicken Tacos: Mexican spiced chicken thighs shredded and served with sides of corn tortillas, lime wedges, cilantro, feta and pickled red onion
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Shrimp Fajitas: sauteed shrimp, bell pepper, mushroom and onion served with flour tortillas and salsa
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Lasagna with Spinach: layers of marinara, ground beef/turkey/bison (choose one), spinach, lasagna noodles, ricotta, mozzarella and Parmesan
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Apple Stuffed Pork Loin Roast & Spinach Salad: pork loin stuffed with apple, fresh sage, dried cranberries, golden raisins and thyme + salad of spinach, toasted walnuts, apple, blue cheese, pomegranate seed and sherry vinaigrette
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Lamb Stew: lamb, carrot, potato, turnip, pearl onion and petit green peas stewed with red wine, beef stock and tomato
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Beef, Bison or Turkey Chili: ground beef/turkey/bison (choose one), green bell pepper, mushroom, onion, garlic cloves, tomato, cannellini and spices with garnishes of sour cream, chives and cheddar
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Dal over Coconut Cauliflower: lentils simmered with sauteed onion, garlic, jalapeno, cumin, ginger, garam masala and fire-roasted tomatoes served over coconut cauliflower
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Buttermilk Baked Chicken & Baked Potato Casserole: boneless chicken breasts marinated in buttermilk and baked with panko + casserole of bacon, cheddar, sour cream, chives and potato
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Chicken Fingers with Honey Mustard + Mac & Cheese: chicken cutlets baked with mustard, garlic cloves, panko, Parmesan and chives served with honey-mustard sauce + mac n cheese with Béchamel sauce, Gruyere, white cheddar and elbow pasta
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Lemon-Rosemary Salmon + Spinach Pesto, Peas & Pasta: ready-to-bake salmon with olive oil, sea salt, black pepper, rosemary, lemon, mirin and capers + whole-wheat spiral pasta, spinach pesto and petit green peas
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