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Grilled Chicken with Peanut Sauce + Mediterranean Salad: ready-to-grill chicken in curry yogurt marinade served with peanut dipping sauce + baby spinach, tomato, bell black pepper, cucumber, seasoned garbanzo beans, fresh mint and sherry vinaigrette
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Crab Cakes Lemon & Herb Potato & Pea Salad: jumbo crabmeat, red bell pepper, panko, Old Bay, lemon, Dijon and Worcestershire + red potato, petit green peas, lemon and fresh herb dressing
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Beef Taco Salad: salad of Romaine, ground beef, tomato, corn, pepper Jack cheese, avocado, salsa, ranch dressing and crushed tortilla chips
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Pork Tenderloin with Apricot Glaze + Spinach, Quinoa & Chickpea Salad: pork tenderloin baked with an apricot-ginger glaze + salad of fresh spinach, quinoa, grated carrot, dried cranberries, chickpeas, edamame, pumpkin seeds and carrot-miso ginger dressing
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Mediterranean Meatballs + Orzo Stuffed Tomatoes: ground lamb and beef meatballs with chives, cilantro, pine nuts, currants, dates, cumin and cinnamon + orzo, golden raisins, feta, scallion, cucumber, toasted pine nuts, parsley and lemon juice stuffed into large tomatoes
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Black Bean & Sweet Potato Quesadillas: flour tortilla with filling of mashed sweet potato, seasoned black beans, Monterey Jack cheese and baby spinach
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Ginger-Sesame Baked Tofu + Strawberry & Goat Cheese Salad: tofu baked with soy sauce, lime, ginger, sesame oil and garlic + salad of mixed greens, sliced strawberries, toasted almonds, goat cheese and balsamic vinaigrette
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Southwest Chicken Salad: Romaine, sautéed chicken, lime-cilantro dressing, corn, pinto beans, tomato and hearts of palm
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Grilled Chicken Caesar: grilled lemon and garlic marinated chicken served over Romaine, croutons and Caesar dressing
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Salmon Tostadas: corn tortillas served with baked salmon, seasoned black beans, papaya salsa, and shredded cabbage mixed with cilantro-lime dressing
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