Weeknight Dinner Recipes
as perfected by Personal Chef SimplyVA
Superfood Cobb Chicken Salad: thyme roasted mushrooms, baby kale, boiled egg, coconut oil sautéed chicken, avocado, tomato, and blue cheese dressing
Shrimp Bowl: lime and oregano baked shrimp, diced avocado, roasted broccoli, quinoa and Italian dressing
Beef Enchiladas: seasoned ground beef rolled in corn tortillas and baked with enchilada sauce, mild green chilies, sliced olives and Monterey Jack cheese
Penne with Corn & Italian Sausage: penne, sautéed shallot, creamy mascarpone, Parmesan, Italian sausage, fresh basil and corn
Lamb Shepherd’s Pie: ground lamb, carrot and celery casserole with mashed potato topping
Turkey Lettuce Wraps: shredded carrot, cilantro and sesame dipping sauce served on lettuce leaves with filling of ground turkey, mushroom, scallion, soy sauce, garlic and water chestnuts
Sweet Potato Chickpea Buddha Bowl: roasted sweet potato, broccoli, kale, seasoned chickpeas, tahini sauce and teriyaki tofu
Asian Grilled Chicken Salad: salad of Asian marinated, ready-to-grill boneless chicken breasts, shredded Romaine, rice noodles, cucumber, tomato, fresh mint and peanut garnish with carrot-ginger dressing
Chicken Tikka Masala: chicken and peas simmered with tomato, yogurt, ginger, cilantro, Indian spices and cream served over basmati rice with side of naan
Baked Salmon with Tzatziki + Green Beans with Lemon & Garlic: lemon and scallion baked salmon served with sauce of Greek yogurt, cucumber, lemon, garlic and fresh mint + green beans sautéed with garlic, olive oil, lemon and fine sea salt
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