Roasted Butternut Squash Soup: pureed soup of butternut squash, garlic, onion and spices

Sweet Potato Soup: pureed soup of carrot, onion, sweet potato, garlic and ginger

Artichoke & Leek Soup: creamy pureed soup of sautéed leek, garlic, artichoke hearts, russet potato, thyme and lemon 

Cauliflower Soup: pureed soup of cauliflower, broth, russet potato, garlic, Dijon and Cheddar

Cape Cod Chopped Salad: arugula, apple, toasted walnuts, dried cranberries, blue cheese, orange vinaigrette and bacon bits 

Caesar Salad: chopped Romaine, Parmesan shavings, croutons and Caesar dressing

Sweet Potato, Kale & Quinoa Salad: garlic, onion, and oregano roasted sweet potatoes tossed with quinoa, kale, dried cranberries and red wine vinaigrette

Butternut Squash & Romaine Salad: Romaine, toasted walnuts, goat cheese, butternut squash and sherry vinaigrette 

Spinach Salad: fresh spinach, diced apple, toasted walnuts, pomegranate seeds, blue cheese and sherry vinaigrette

Spinach, Quinoa & Chickpea Salad: fresh spinach, quinoa, grated carrots, dried cranberries, chickpeas, edamame, pumpkin seeds and carrot-miso ginger dressing

Classic Mashed Potatoes: Yukon Golds mashed with cream and butter 

Mashed Potatoes with Caramelized Onions: Yukon Golds mashed with coconut milk, chives, garlic and caramelized onions 

Baked Potato Casserole: casserole of bacon, cheddar, sour cream, chives and russet potato  

Rosemary Roasted Potatoes & Peas: green peas with roasted mini potatoes, rosemary and sea salt

Mashed Cinnamon Sweet Potatoes: sweet potatoes mashed with grated apple, cinnamon, nutmeg and ginger

Roasted Cinnamon Sweet Potatoes: sweet potato roasted with honey, olive oil, cinnamon, salt and pepper

Traditional Mac & Cheese: traditional mac n cheese (can sub a gluten-free pasta) with Béchamel, Gruyere and white cheddar stirred into white elbow pasta

Butternut Squash Mac & Cheese with Peas: butternut squash mashed with Cheddar, Monterey Jack and ricotta then stirred into elbow macaroni (can sub a gluten-free pasta) with petit green peas

Brown Rice Pilaf: brown rice, caramelized onions, petit green peas, pecans, pumpkin seed, scallion, carrot and ginger

Sweet Potato & Pecan Casserole: baked sweet potatoes with honey, cinnamon, nutmeg and ginger with pecan, cinnamon and brown sugar topping

Baked Barley & Butternut Squash: (not gluten-free) pearl barley, baby spinach, butternut squash, sautéed onion, white wine and Parmesan

Cauliflower Fried Rice: cauliflower, sesame oil, garlic, ginger, onion, carrot, peas and scrambled egg

Roasted Root Vegetables: carrot, Brussels sprouts, red potato, parsnip and sweet potatoes roasted with oregano, rosemary, thyme and basil 

Petit Green Peas & Roasted Carrots: carrots roasted with olive oil, salt and pepper combined with petit green peas

Green Beans with Lemon & Garlic: green beans sautéed with garlic, olive oil, lemon and salt

Maple Roasted Butternut Squash: cubed butternut squash baked with maple syrup

Roasted Broccoli: broccoli florets roasted with olive oil, sea salt and black pepper 

Herb Roasted Brussels Sprouts: Brussels sprouts roasted with oregano, rosemary, thyme and basil

Sesame Broccoli: broccoli florets sautéed with sesame oil, soy sauce and toasted sesame seeds

Fresh Cranberry Relish: chunky relish of cranberries, Grand Marnier and orange zest

Bread Stuffing: casserole of crusty Italian bread (can sub cornbread for gluten-free), onion, celery, carrot, fresh herbs, raisins, walnuts and pecans

Classic Cornbread (best eaten same day): cornmeal, flour, sugar, baking powder, salt, eggs, buttermilk, oil