Weeknight Dinner Recipes
as perfected by Personal Chef SimplyVA

• Summer Chicken Salad: salad of spinach, corn, cucumber, avocado, tomato, feta, black beans, shredded chicken and herb vinaigrette
• Tarragon & Dijon Cod + Roasted Potatoes & Peas with Fresh Herbs: baked cod with lemon, Dijon, thyme, tarragon and cloves + Yukon Gold potatoes, petit green peas, paprika, parsley, scallions, cloves and lemon
• Grilled Flank Steak with Summer Corn Salad: grilled seasoned flank steak served with salad of tomato, cucumber, cilantro, lime, avocado and corn over baby kale
• Pork Kebabs + Summer Salad with Buttermilk Avocado Dressing: grilled skewers of country-style pork marinated with lemon, garlic, ginger, oregano, paprika, coriander and cayenne + salad of arugula, corn, edamame, bacon, blue cheese and buttermilk avocado dressing
• Grilled Lamb Kebabs with Raita + Greek Quinoa Salad: grilled skewers of ground lamb, parsley, fresh mint, cilantro, lemon and garlic served with sauce of Greek yogurt, cucumber and mint + salad of quinoa, tomato, scallion, cucumber, pickled cherry poppers, Kalamata olives, feta, oregano, garlic and lemon vinaigrette
• Turkey Pita Pockets: mini patties of seasoned ground turkey stuffed into whole-wheat pita pockets with tzatziki, shredded Romaine and chopped tomato
• Vegetable Fajitas: sauteed bell pepper, mushroom and onion served with flour tortillas, refried beans and salsa
• Herb Rubbed Chicken with Pineapple Salsa + Zucchini Soup: baked herb rubbed boneless chicken breasts topped with pineapple salsa + pureed soup of sauteed onion and garlic, zucchini, lemon and fresh herbs
• Chicken Enchiladas Verde: ground chicken, verde sauce, grated carrot and zucchini rolled in corn tortillas and baked with feta garnish
• Salmon Summer Salad: citrus-baked salmon served over salad of mixed greens, fresh peaches, blueberries, sunflower seeds, blue cheese and sherry vinaigrette

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