Weeknight Dinner Recipes
as perfected by Personal Chef SimplyVA

• White Chicken Chili: ground chicken, cannellini, baby spinach, green and yellow bell pepper, cilantro, scallion, fresh rosemary, oregano, basil, cumin, garlic, leek and celery
• Butternut Squash & Seafood Curry: butternut squash, shrimp, salmon and spinach in a red curry coconut sauce served over jasmine rice
• Meatloaf & Mashed Potatoes with Caramelized Onions: ground beef, onion, thyme and Worcestershire loaf with tomato sauce topping + Yukon Golds mashed with coconut milk, chives and caramelized onions
• Baked Spinach & Ziti: baked casserole of ground beef, Italian sausage, marinara, spinach, mozzarella, ricotta, Parmesan and ziti
• Lamb & Winter Squash: ground lamb, spaghetti squash, cinnamon baked butternut squash, sautéed onion, cumin, ginger and curry
• Sloppy Joes & Maple-Roasted Squash, Arugula & Feta Salad: loose burger of ground turkey, onion, garlic, red bell pepper, pinto beans, tomato sauce and spices served on whole-wheat burger buns + salad of arugula, pumpkin seeds, maple roasted butternut squash, and feta dressing
• Chickpea Pot Pie: casserole of celery, green beans, peas, potato, carrot, chickpeas and corn baked in a pie crust
• Chicken Patties & Artichoke & Leek Soup: ready-to-bake patties of ground chicken, onion and curry spices + creamy pureed soup of sauteed leek, garlic, artichoke hearts, russet potato, thyme and lemon
• Chicken Pot Roast:  bone-in chicken breasts baked with carrots, celery, pearl onions and fingerling potatoes in white wine, fresh thyme, parsley and bay leaf

• Asian Marinated Tuna Steaks & Brown Rice Pilaf: seared tuna marinated with soy sauce, mirin, rice vinegar, lime and orange + brown rice, caramelized onions, petit green peas, pecans, pumpkin seeds, scallion, carrot and ginger

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