Weeknight Dinner Recipes
as perfected by Personal Chef SimplyVA

• Chicken Gyros: whole-wheat pita pockets served with sides of Mediterranean spiced chicken, caramelized onions, tzatziki, shredded lettuce and chopped tomato

• Spinach & Curry Chicken Salad: poached chicken, curry dressing, sliced almonds, coconut flakes, Granny Smith, cilantro, celery, golden raisins, carrot and baby spinach

• Grilled Lemon Chicken + Mexican Street Corn: ready-to-grill boneless chicken breasts marinated with lemon, garlic, cumin, coriander and sea salt + fresh corn cut off the cob, feta, cilantro, jalapeno, garlic, lime and chili powder

• Sweet & Spicy Shrimp Tacos: spice-baked shrimp, cucumber-avocado salsa, refried beans and flour tortillas

• Pistachio-Crusted Cod + Spinach & Strawberry Salad: baked pistachio, panko, Parmesan and Dijon crusted cod + baby spinach, strawberries, feta, toasted almonds and sherry vinaigrette

• Grilled Hawaiian Flank Steak + Tabbouleh: ready-to-grill flank steak marinated with pineapple, ginger, soy sauce, garlic and scallion + salad of bulgur, fresh mint, parsley, lemon, cucumber, tomatoes, olive oil, salt and pepper

• Grilled Herb Marinated Pork Chops + Herb Roasted Potatoes & Peas: ready-to-grill bone-in pork chops marinated with balsamic, fresh mint, rosemary and Dijon + Yukon Gold potatoes, petit green peas, paprika, parsley, scallions, garlic and lemon

• Greek Salad with Lamb Meatballs: arugula, cucumber, tomato, olive, feta, lamb meatballs and Greek dressing

• Mexican Turkey Burgers: ready-to-grill patties of seasoned ground turkey and cheddar served on whole-wheat burger buns with guacamole, chips and ready-to-grill corn on the cob

• Quinoa Taco Salad: salad of quinoa, cilantro, black beans, tomato, avocado, feta, Romaine and lime dressing

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