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N445teywrjm7r5bdhnip may recipes

SimplyVA May Recipes


 Weeknight Dinner Recipes
as perfected by Personal Chef SimplyVA

  • Taiwan Chicken & Broccoli: chicken thighs simmered with garlic cloves, ginger, mirin, soy sauce or similar substitute, scallion, Thai basil and sesame oil served with steamed broccoli
  • Tuna Niçoise: mixed green salad with tomato, potato, green beans, hardboiled eggs, niçoise olives, capers, sliced tuna and herb dressing
  • Short Rib Tacos: slow roasted beef short rib and Mexican spices shredded and served with sides of fried corn tortillas, lime wedges, cilantro, feta and pickled red onion
  • Farro with Asparagus, Bacon & Peas: creamy farro with asparagus, garlic, petit green peas, fresh tarragon, Parmesan, crispy bacon, chives and lemon
  • Lamb & Spinach: slow cooked lamb shoulder and spinach simmered with onion, ginger and Indian spices served with warm naan
  • Sweet & Sour Turkey Meatballs + Fresh Berry & Spinach Salad: ground turkey meatballs in a pineapple vinegar sauce + salad of spinach, strawberries, raspberries, blueberries, pecans, goat cheese and raspberry vinaigrette
  • Mango Tofu Curry: green beans, zucchini, red bell pepper, mango and tofu in a red curry coconut sauce served over brown rice
  • Chicken Cobb Salad: Romaine, baked chicken, boiled egg, avocado, blue cheese, bacon, tomato and sherry vinaigrette
  • Grilled Chicken Fajitas: marinated grilled boneless chicken breast, bell peppers and onions served with sides of flour tortillas, guacamole and chips
  • Hawaiian Salmon: baked salmon marinated with pineapple, ginger, soy sauce, garlic and scallion + arugula, apple, toasted walnuts, dried cranberries, blue cheese, orange vinaigrette and bacon bits

I appreciate you! Let me know if you ever have any recipe requests or special diets you'd like me to consider when designing future recipe downloads.

 

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