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Herb Baked Chicken Thighs + Mashed Cauliflower & Cheese: boneless chicken thighs baked with garlic, onion, paprika, oregano and thyme + steamed cauliflower mashed with roasted garlic, milk and cheddar
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Old Charleston Style Shrimp & Grits: shrimp, andouille sausage, bacon, bell fresh ground black pepper and garlic served over cheddar grits
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Bourbon Marinated Filet Mignon with Creamy Horseradish Sauce + Butternut Squash Mac & Cheese: ready-to-grill filet mignon in bourbon marinade served with sauce of sour cream, horseradish, Dijon, sea salt and white wine vinegar + mashed butternut squash, Cheddar, Monterey Jack, ricotta and elbow macaroni
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Honey-Mustard Pork Tenderloin + Caesar Salad: pork tenderloin baked with honey, Dijon, garlic, sea salt and lemon + Romaine, croutons, Parmesan and Caesar dressing
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Spiced Lamb & Rice: casserole of basmati, lamb shoulder, sautéed onion, golden raisins, walnuts, pomegranate seeds and fresh mint served with Greek yogurt
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Turkey Tacos: white flour tortillas, seasoned ground turkey, refried beans, shredded lettuce, grated Cheddar and salsa
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Chickpea Bolognese: chunky tomato sauce with chickpeas, carrot, celery, mushroom, garlic and spices served over linguine and optional Parmesan garnish
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Coconut Curry Thai Chicken: brown rice noodles, chicken, broccoli, roasted red peppers, chestnuts, scallion and coconut curry sauce
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Chicken Noodle Soup: chicken, egg noodles, onion, carrot, celery, garlic and thyme simmered in chicken broth
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Mexican Shrimp Salad: salad of Romaine, corn, black beans, cucumber, tomato, avocado, thyme and oregano baked shrimp with lime-cilantro vinaigrette and crushed tortilla chips
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