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SimplyVA April Recipes

 Weeknight Dinner Recipes
as perfected by Personal Chef SimplyVA

  • Chicken Florentine Artichoke Bake: baked casserole of chicken, bow-tie pasta, artichoke, sun-dried tomato, chopped spinach, Monterey Jack and Parmesan
  • Rosemary Lemon Shrimp + Asparagus Soup: shrimp sauteed with garlic, shallot, lemon, rosemary and white wine + pureed soup of roasted asparagus, sauteed leeks, garlic, potato and fresh chives
  • Beef & Cheese Stuffed Shells: pasta shells stuffing with ground beef, ricotta and mozzarella then baked with marinara
  • Slow Cooker Pulled Pork + Curried Rice & Broccoli: crockpot shredded pork simmered 8 hours with orange, paprika, oregano, onion and cumin + basmati, broccoli, lime, currants, curry and cilantro
  • Grilled Lamb Chops with Mint Pesto + Chickpea Feta Salad: ready-to-grill lamb loin chops marinated with orange, mint, thyme and garlic served with mint pesto + mixed greens, tomato, seasoned chickpeas, cucumber, feta and sherry vinaigrette
  • Bison Burritos: seasoned ground bison, corn, Spanish rice, pinto beans and Monterey Jack ready to roll into flour tortillas
  • Falafel Pockets: baked balls of chickpeas, onion, cilantro, parsley, garlic and cumin served stuffed into whole-wheat pita pockets with tzatziki, shredded Romaine and tomatoes
  • Grilled Middle Eastern Chicken Thighs + Quinoa & Corn Salad: ready-to-grill chicken thighs marinated with Greek yogurt, paprika, cumin, cinnamon, lemon and garlic + mixed greens, quinoa, corn, red bell pepper, scallion, jalapeno, cilantro, avocado, pumpkin seeds, lime, olive oil and garlic
  • Thai Chicken Salad: Romaine, sesame oil sautéed carrots and bell pepper, edamame, shredded chicken, Thai vinaigrette, crushed pita chips, peanut sauce, cashews and cilantro
  • Chimichurri Salmon + Sesame Broccoli: salmon baked with parsley and garlic puree, cherry tomato, capers and golden raisins + broccoli florets sautéed with sesame oil, soy sauce and toasted sesame seeds

I appreciate you! Let me know if you ever have any recipe requests or special diets you'd like me to consider when designing future recipe downloads.


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After entering your payment details, you'll be taken to a thank you page. You'll also receive an email with the download so you can begin cooking today!