Personal Chef Business
What is a personal chefand is this business right for you?
What is a personal chef?
What services do personal chefs offer?
What culinary education/skills are required to be a personal chef?
What are the start-up costs of a personal chef business?
How much can I really make as a personal chef?
Can I just cook at home or does it have to be in a client's kitchen?
What the difference between personal chef, private chef, and caterer?
Do I have to quit my current job to become a personal chef?
How many hours a week does a personal chef work?
Will I need to buy a bunch of equipment for my personal chef business?
Do I need a license to be a personal chef?
How do clients find out about my personal chef business?
What's the future of the personal chef profession during COVID-19?
Where can I ask a question I don't see listed?
Okay, I'm ready start a personal chef business. What's the first step?
You are the boss
It's exciting designing menus, choosing the clients you'd enjoy cooking for, and coming up with innovative marketing ideas
You are in control of your hours
You can choose to work weekdays or weekends, part-time, full-time or seasonal
Personal chefs are well paid
You'll have a hard time finding a restaurant job that will pay as much as a personal chef working the same amount of hours