Did you know that start-up costs for becoming a personal chef run about $500? Personal chefs prepare all meals in their clients' kitchens so don't have the overhead of a restaurant.
Learn the seven steps it takes to create and grow a successful personal chef business.
Virginia Stockwell began her personal chef business in 2012, quickly growing to referral-only within two years thanks to her local marketing expertise and vast catering background. She now empowers home cooks and professional chefs to start their own meal prep and dinner party businesses, creating a life of hours and income they control.