to Get Leads, Price Your Services & Run a Meal Prep Business
Specifically for: Cooks & Chefs preferring a low overhead business cooking in client homes
Cooks & Chefs
You've always said that "someday" you'll start that meal prep or dinner party business, but where do you begin?
I'll guide you through the steps of starting your own personal chef business so you can have full control over your schedule and make money doing work you love.
With 10 years of experience as a personal chef and a background in marketing, I'm Virginia Stockwell. I'll share the tips and tricks I've learned, from how to get clients to the secrets of meal prep and dinner parties.10 Step Checklist of Things to Do >>
"Thank you again for all of your invaluable help. I have been very reluctant to begin sooner because I did not have all of the valuable information that you have provided. So honestly...you are a life saver"
"Thank you for providing priceless gems through your handbook and daily email inquiries, I find these resource tools to be beyond helpful and bursting with knowledge."
"I must first say THANK YOU so much for the invaluable advice that you have provided to me about becoming a personal chef. I have been considering it for a number of years, but wasn't quite sure of where to begin."
What is a personal chef?
What's the difference between a personal chef and private chef?
What culinary education or skills are needed to become a personal chef?
How do I become certified as a personal chef?
What about websites stating that a formal education is required to be a personal chef?
How long does it take to become a personal chef?
How much can I make as a personal chef?
What's the future of a personal chef during COVID-19?
How do I get new leads into my personal chef business? How do I price my services?
Everyone had to start somewhere
and everyone has a first day in business
When someone calls to set up a consultation about hiring you as their personal chef, all they're thinking about is, "how can you help me?" They just want to know if you’re able to help them with their problem. Potential clients are thinking about menu offerings you can provide them for meal prep. They’re not at all wondering where you went to school, how long you’ve been in business, or what your liability insurance covers. Their only concern is how you can help them.
Regardless of your culinary education or business experience, there are clients for every background, experienced or novice. Everyone had to start somewhere and everyone has a first day in business.