You’re ready to begin your personal chef business. You have all the culinary skills needed, but something is stalling you.
Back in 2012 when I started my personal chef business, I Googled for hours, months on end trying to find these answers. There’s just nothing out there that gives definitive answers.
I had to learn it all myself through trial and error. I made so many mistakes and don’t want to see you making those same business errors. I strive to share everything I've learned over the years.
How much can I make as a personal chef?
Start-up costs run about $500 to $1,000. There are very few businesses with such a low start-up cost.
Would that additional weekly cash help your budget? Would cooking for a living make you happy? What are you doing right now to propel your business to the next level?
When you're finally serious and ready to reach out for help in a group coaching setting, I'll be there for you.
Best Wishes & Much Success to You, Virginia Stockwell