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This is the year of your Personal Chef Business

 

Happy New Year! Okay, it may not be January 1st, but...

 

It's the time for fresh starts, new ideas, innovation and makeovers. You signed up to learn more about becoming a personal chef.

 

It's time to get out of the research phase and into taking action.

 

Take a step back right now and ask yourself if you've progressed (or started) your personal chef business in the past 365 days?

  • What have you done to propel your business forward?
  • What are you missing in your business?
  • What have you done to fill that missing gap?
  • Are you trying the same things over and over, hoping for a different result?

 

Based on a survey over the span of two months, these are some of the responses received from the question, "What's your main struggle in starting or progressing in your personal chef business?"

  • "Finding clients" 
  • "Marketing"
  • "Advertising"
  • "Marketing and getting clients"
  • "Making connections to offer my services"
  • "Getting clients"
  • "Building clientele"
  • "Clients"
  • "Booking new clients"
  • "Getting more clients"
  • "Finding a client"
  • "Finding consistent clientele"

 

Obviously you see a theme here. If you're like most struggling personal chefs, you're asking yourself the same question, "how am I going to get clients?" and using that as an excuse to not begin your business.

 

 

Try a New Approach - New Year, New Approach!

This is the wrong question to be asking, "how am I going to get clients?" Instead, the question should be "what am I going to do today to generate one new lead for my business?" Note the difference is that one question suggests taking an action while the other implies helplessness - "how am I going to do this" versus "what action can I take to progress".

 

Check out 101 Marketing Tactics to get new clients into your personal chef business>>

One new client in your business will yield hundreds to thousands of dollars. Are you going to try one (or a dozen) of these tactics, or are you going to continue being stagnant?

 

 

Best Wishes and Much Success to You, Virginia Stockwell 

 

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