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You've always said that "someday" you'll start that meal prep or dinner party business, but where do you begin?

FREE 10 STEP CHECKLIST of things to do before starting your personal chef business >>

Just because you know how to cook doesn’t mean you can start a personal chef business.

Do you know about bookkeeping?

How will you get clients?

You’ll be stagnant quickly if you don’t have marketing and business foundations.

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personal chef testimonial

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personal chef testimonial

"I must first say THANK YOU so much for the invaluable advice that you have provided to me about becoming a personal chef. I have been considering it for a number of years, but wasn't quite sure of where to begin."


About the group coaching - "This zoom meeting was great! It was very informative and I loved how everyone offered their input and advice. It was definitely eye opening and exactly what I needed to hear! I appreciated every word so thank you!!!"

personal chef business how to priceto Get Leads, Price Your Services & Run a Meal Prep and/or Dinner Party Business

Specifically for: Cooks & Chefs preferring a low overhead business cooking in client homes

Ready to Jump into Starting or Improving
Your Personal Chef Business?


"What I pride myself on the most about these Personal Chef Business Courses is the level of support that comes along with them. I will always be there for you to answer your questions. You are not left alone with only the course. Questions and situations will arise and I'm happy to help." - Virginia Stockwell


How to Price
Your Services

Pricing for Personal Chefs $94

Personal Chef Business
in 10 Weeks Signature Program

Learn More About the Program
$275 x 2 payments

See all the Online Courses Available

Courses Available to Start Today >>

Cooks & Chefs

You've always said that "someday" you'll start that meal prep or dinner party business, but where do you begin?


I'll guide you through the steps of starting your own personal chef business so you can have full control over your schedule and make money doing work you love.

With 10 years of experience as a personal chef and a background in marketing, I'm Virginia Stockwell. I'll share the tips and tricks I've learned, from how to get clients to pricing your services, and the behind-the-scenes of meal prep and dinner parties.

View the Personal Chef Programs
Start it Today >>
Ask Virginia a Question >>

Everyone had to start somewhere

and everyone has a first day in business


When someone calls to set up a consultation about hiring you as their personal chef, all they're thinking about is, "how can you help me?" They just want to know if you’re able to help them with their problem. Potential clients are thinking about menu offerings you can provide them for meal prep. They’re not at all wondering where you went to school, how long you’ve been in business, or what your liability insurance covers. Their only concern is how you can help them.

Regardless of your culinary education or business experience, there are clients for every background, experienced or novice. Everyone had to start somewhere and everyone has a first day in business.

FREE Download the 10-Step Checklist of Things to Do Before Starting Your Personal Chef Business.