There actually is no certification needed to start a personal chef business. Following completion of my courses, I do not offer any personal chef certification because it has no legal merit and truthfully, your clients will not care. Any organization offering a personal chef certification is really just providing a certificate of completion from their courses and calling it a certification. 

I'll provide business guidance on how to price your services, how to obtain new clients, and logistics of a meal prep and dinner party business. I'll show you how to create a strong branding and marketing foundation to show your clients you are a professional business.

You'll also need to obtain a business license (also called a tax certificate in some areas) through your city/county Clerk's office. Some areas also require a health safety certification.

In order to cook out of your home, you'll need to a permit from your local health department. Unless your kitchen is built as a commercial kitchen in new construction, it is not likely to pass - pets may not enter, open kitchens would need to be walled off, a separate handwashing and mopping sinks are required, proper ventilation is needed, separate cooling refrigerators and three-compartment dishwashing is required, etc. Proper commercial kitchens can cost around $100,000 to install.

The health department would require audits of your processes from purchasing inventory to storage, preparation, cooling and delivery. You would need special equipment to transport from your home to the client's home to keep food at the proper temperature. You would need a special area to store food inventory and storage containers following health department guidelines.

Cooking in client homes, no health department review is required. There is also no overhead since your client is paying for the g...

Neither a culinary degree nor membership with a culinary association are requirements for becoming a personal chef. Potential clients want to know that you can confidently provide the service they're requesting, regardless of your education or skill level.

Because individuals are hiring you, there are no "general" requirements. Similar to a job interview, each client decides for themselves what qualifications they would like to see in a personal chef.

The main difference between a personal chef and a private chef is how they work with clients. A personal chef works with multiple clients and sets their own schedule, while a private chef typically works full-time for one household.

Understanding the difference between a personal chef, private chef, and catering chef helps you decide which career path fits your goals.

What Is a Personal Chef?

As a personal chef, you work for multiple clients.

You control your schedule. You decide how much to charge. You run your business the way you want.

You can also adjust your pricing as your experience grows or as demand increases.

Pros of Being a Personal Chef

• Flexible schedule
• Control over pricing
• Ability to build your own business
• Opportunity to work with multiple clients

Cons of Being a Personal Chef

• No employer benefits
• No 401K
• No health insurance provided

You are responsible for setting up your own health insurance and long-term financial plan.

What Is a Private Chef?

A personal chef researches recipes and plans a customized menu for each client. The chef shows up with groceries and cooks meals in the client's kitchen, then packages the meals for the client to enjoy at a later time. 

As a personal chef, you choose what hours and days you'd like to work, part-time, full-time or seasonal. It's up to you if you'd like to add private dinner parties and small events to your calendar as well.

You’re ready to begin your personal chef business. You have all the culinary skills needed, but something is stalling you.

It’s the 200 questions running around in your mind!

• How do I go about pricing my services?
• How do I know who in my community is ready, willing and able to hire me for my services?
• How do I choose a business name that screams success?
• How do I go about getting a business license?
• Where do I find clients?

Back in 2012 when I started my personal chef business, I Googled for hours, months on end trying to find these answers. There’s just nothing out there that gives definitive answers.

I had to learn it all myself through trial and error. I made so many mistakes and don’t want to see you making those same business errors. I strive to share everything I've learned over the years.

How much can I make as a personal chef?

Start-up costs run about $500. There are very few businesses with such a low start-up cost.

• One personal chef cook sessi
...

When I first started my personal chef business, I had no idea what I was doing as I had no mentor to answer my questions. I couldn't find any help online to basic questions, like what should I wear to meal prep sessions in client homes?

I knew that it had to be some sort of uniform, meaning that I would wear the same style at every cook session. I chose a black t-shirt and jeans. Looking back, wearing street clothes was not showcasing my business in a professional way.

Attending a Chamber of Commerce networking event, I saw many of the members wearing polo shirts with a logo. "What a great idea," I thought. It seems so obvious that a professional shirt with company logo would be part of a uniform, but truly when first starting a business, you don't know what you don't know.

I researched and learned that company shirts are rather inexpensive and printed clothing could include an apron as well.

If you're looking for a brand recommendation, I really like the quality of ...

Starting a personal chef business does not require a large investment. The cost to start a personal chef business is typically around $500 or less because you cook in client homes and use existing kitchen equipment.

This means you can start a personal chef business with low startup costs and no commercial kitchen.

If you think you need a loan to start a personal chef business, you are likely overestimating the costs.

I often receive emails from aspiring personal chefs asking where they can get a loan to begin their business.

Truthfully, this always surprises me.

How Much Does It Cost to Start a Personal Chef Business?

There is not a large financial commitment required.

You are not:

• Renting a commercial kitchen
• Purchasing expensive equipment
• Investing in a storefront

You are using what you already have, working in client homes, and getting started.

Why You Do Not Need a Loan

A personal chef business is a service-based business.

That means:

• Low startup costs
• No inve
...

When entering the personal chef space, you may have a perception of what life will be like.

Let's plot that against what personal chef life really is...

You imagine a life of meal prep and dinner parties.

Reality is that you'll spend just as much time going to and from the grocery store and your client's home than actual cooking. You'll also spend a lot of time at your desk planning before the actual execution of an event or meal prep. There's also bookkeeping and marketing tasks that are always needing your attention.

If you're not organized and have a good judgment of time, your business could get chaotic quickly.

You may factor in 15 to 30 minutes for cleanup at the END of your cook session.

Truth is that whatever time you've estimated for cleanup...double that and that's how long it takes. Oh yes and what about when you arrive in a client's kitchen and they left chaotically that morning so the remnants of dinner last night and breakfast this morning are all over the ...

A taco walks into a bar and the bartender says, “we don’t serve tacos here.” And the taco says, “that’s okay, I’m just here for a margarita.”

That was the premise behind the book that I wrote, “A Taco Walks into a Bar.” This is the cookbook cover, a taco walking into a bar: 

Watch the full video on how to write and publish your own cookbook here >> 

Successful Personal Chefs Know That...

What will set you apart from other personal chefs is not what you think (your cooking skills) - it's your ability to market and get new clients. 

There's so much more to learn when you join the Personal Chef Business in 10 Weeks program. Your business will be propelled so much faster if you reach out for help.

You may have been trying to go at it alone, researching over and over "how do I get clients? How do I price my services?"

Working with someone who has been in the personal chef business for years is going to get you to your ideal point in business much faster than trying to ...